Online Exporter Cooking Pizza On Cast Iron Griddle - semi-automatic sausage tying machine for sausage – Quleno
Online Exporter Cooking Pizza On Cast Iron Griddle - semi-automatic sausage tying machine for sausage – Quleno Detail:
Overview
Quick Details
- Condition:
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New
- Type:
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Sausage
- Automatic Grade:
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Semi-automatic
- Place of Origin:
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Hebei, China
- Model Number:
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TJZG-1
- Voltage:
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220V
- Dimension(L*W*H):
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850X850X1000mm
- Weight:
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100KGS
- Warranty:
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2 years
- After-sales Service Provided:
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Engineers available to service machinery overseas
- Product:
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semi-automatic sausage tying machine
- Certification:
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CE
semi-automatic sausage tying machine
It is of semi-automatic type, the sausages with a diameter less than 40mm are to be fed into the binding machine,
and the sausages are moved manually, by adjusting the positioning unit to determine the sausage length range
Technical parameters:
Sausage Diameter:9-40mm
Sausage Length Range:20-400mm
Capacity: 3600pcs/h
Dimension:850*850*1000mm
Weight:100KG
O/A Service
Product detail pictures:
Related Product Guide:
We continue to keep increasing and perfecting our solutions and service. At the same time, we operate actively to do research and enhancement for Online Exporter Cooking Pizza On Cast Iron Griddle - semi-automatic sausage tying machine for sausage – Quleno , The product will supply to all over the world, such as: Durban, Liberia, Porto, we have complete material production line, assembling line , quality control system, and the most importantly, we have many patents technology and experienced technical&production team, professional sales service team. With all those advantages, we are going to create"the reputable international brand of nylon monofilaments", and spreading our products to every corner of the world. We are keep moving and try our best to serve our customers.
By Alan from Ethiopia - 2017.06.25 12:48
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Ellen from Seychelles - 2018.02.21 12:14
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