Why is a good ceramic pot better used and less sticky?

First of all, it has to be a pot made of pure ceramic.
Secondly, the natural property of ceramics is uniform heating, which avoids the high temperature difference and ripens the ingredients at the same time. Moreover, the ceramic pot body is rich in a variety of trace elements beneficial to the human body. Blending with ingredients during cooking can make the nutritional composition 10% – 30% higher than that of ordinary pot.
In addition, the non stick pot is mainly caused by the mutual penetration of objects, and the mutual penetration is due to the large “gap” between them. As we all know, many of the best-selling non stick pots on the market are coated with a layer of “TEFLON”. When used for a period of time, the coating will fall off. Without the coating, the non stick pot will directly become an easy stick pot.
Advantages of ceramic pot: it does not contain heavy metals and harmful substances, has no coating and low oil smoke. It can be brushed arbitrarily with steel ball. There is no chemical reaction with food. It can store food for a long time. It is not afraid of rapid heat and cold, and does not burst when dry burning. When the oil adsorbed on the pot surface is saturated, it will form a natural non stick property.
Finally, it should be noted that when a new ceramic pot is used for the first time, if the use method is not mastered in place, it will stick to the pot. However, after a period of pot maintenance and use, the natural non stick property will be formed when the oil adsorbed on the ceramic pot surface is saturated, and it is not easy to stick to the pot after use.