We often eat noodles in our life, and the noodle machine can help us realize this idea. The noodle machine can press out dough, wide noodles, fine noodles, dough, round noodles, etc. For noodle shops and people who often like to eat noodles, how to use this equipment? What brand of noodle machine is good?
Principle of noodle machine
The working principle of the noodle machine is to extrude the flour through the relative rotation of the flour roller to form a dough, and then cut the dough through the front head cutting knife to form noodles. The shape of noodles depends on the specification of the cutting knife. All models can be equipped with different specifications of cutting knives. Therefore, a machine can make noodles of various specifications after changing the cutting knives of different specifications.
Classification and characteristics of noodle machine
Automatic noodle machine
Automatic noodle machine refers to a one-off process from feeding to outlet, with uninterrupted feeding and outlet in the middle. Its advantages are high efficiency and labor saving; The disadvantage is that the surface toughness and tendons are poor.
Semi automatic noodle machine
Some semi-automatic noodle machines are operated manually, and the noodles should be pressed several times repeatedly. It has the advantages of high toughness, good tendon and good taste. The disadvantage is that the speed is slow and the efficiency is relatively low.
Noodle machines can be divided into simple noodle machines, automatic strip picking one-time noodle machines, assembly line noodle machines, automatic flour spreading noodle machines, etc.
Cleaning and maintenance of noodle machine
After processing, place it for a few hours and clean it after the residual dough in the machine is dry. When cleaning, turn the noodle machine upside down, and use bamboo sticks to break up the dry dough crumbs in the gap. After breaking up, it is easy to fall out.
Wipe the flour on the machine motor, then turn the pressing surface inward, tie up the dry surface in the same way, and then wipe the flour inside with a wet cloth. Then turn the machine right over and tap it gently, so that the broken flour residue will fall out. Wipe the flour on the surface of the machine with a wet towel.
If the machine is not used for a long time, remember to add oil and lubrication, and then put on a plastic bag to prevent ash from affecting the next use
Post time: Dec-27-2021
