factory low price Sausage Salami Production - electricity fish smokehouse/ small smoker – Quleno

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factory low price Sausage Salami Production - electricity fish smokehouse/ small smoker – Quleno Detail:

Overview

Quick Details

Applicable Industries:: Hotels, Food Shop

Showroom Location:: None

Video outgoing-inspection:: Provided

Machinery Test Report:: Provided

Marketing Type:: Ordinary Product

Warranty of core components:: 1 Year

Core Components:: electic

Condition:: New

Place of Origin:: Hebei, China, Hebei China (Mainland)

Brand Name:: helped

Voltage:: 220v

Power:: 1000

Weight:: 47

Dimension(L*W*H):: 450x400x1180mm

Warranty:: 1 Year

After-sales Service Provided:: Engineers available to service machinery overseas, Free spare parts

Product:: electricity fish smokehouse

After Warranty Service:: Video technical support, Online support, Spare parts, Field maintenance and repair service

Local Service Location:: None

Certification:: CE

Electricity fish smokehouse

Product Description

electricity fish smokehouse/ small smoker

Model: B02

Made by stainless steel 201

Tray shelf: chromate treatment

Layers: 9

Tray size: 32cm x 40cm

Layer spacing :9cm

Function: attemperation,at regular time,generate heat,fuming

Parts: tray, temperature needle

external dimensions:450*400*1180mm

Packing size: 520*470*1230mm

Gross Weight: 47kgs

Net weight: 45kgs

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We keep on with our business spirit of "Quality, Performance, Innovation and Integrity". We goal to create much more worth for our customers with our rich resources, state-of-the-art machinery, experienced workers and exceptional providers for factory low price Sausage Salami Production - electricity fish smokehouse/ small smoker – Quleno , The product will supply to all over the world, such as: India, Moldova, Zurich, In order to make more people know our products and to enlarge our market, we have devoted a lot of attention to technical innovations and improvement, as well as replacement of equipment. Last but not the least, we also pay more attention to training our managerial personnel, technicians and workers in planned way.

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